Edible Insects Consumer Survey
Help us understand your perspectives and experiences regarding edible insects as food.
What is your age group?
*
Please Select
Under 18
18-24
25-34
35-44
45-54
55-64
65 or older
What is your gender?
Male
Female
Non-binary
Prefer not to say
Which region do you currently live in?
*
Please Select
North America
South America
Europe
Asia
Africa
Australia/Oceania
Other
Have you ever consumed edible insects or insect-based products?
*
Yes
No
Not sure
How likely are you to try edible insects as food in the future?
*
Very unlikely
1
2
3
4
Very likely
5
1 is Very unlikely, 5 is Very likely
What factors would encourage you to try or consume edible insects? (Select all that apply)
*
Nutritional benefits
Environmental sustainability
Curiosity/novelty
Affordability
Availability in local stores/restaurants
Positive recommendations
Other
What concerns or barriers do you have regarding eating edible insects? (Select all that apply)
*
Taste or texture
Food safety
Cultural acceptance
Lack of information
Allergies
Availability
Other
How do you perceive the following aspects of edible insects as food?
*
Rows
Very negative
Negative
Neutral
Positive
Very positive
Taste
1
2
3
4
5
Nutritional value
6
7
8
9
10
Environmental impact
11
12
13
14
15
Safety
16
17
18
19
20
Cultural acceptance
21
22
23
24
25
Where have you heard about edible insects as food? (Select all that apply)
Television/Radio
Internet/Social media
Friends/Family
School/University
Events/Workshops
Restaurants
Other
Which edible insect products would you be most willing to try?
*
Whole insects (e.g., roasted crickets)
Insect-based protein bars
Insect flour products (e.g., pasta, bread)
Snacks (e.g., chips, crackers)
Supplements
None
Other
Please share any additional comments or suggestions about edible insects as food.
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