Food Cooling Log Form
Use this form to record food cooling checks, temperatures, and any corrective actions for each food batch.
Food Batch Details
Food Item Name
*
Batch or Lot ID
*
Quantity or Portions
*
Cooling Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Cooling Process Details
Cooling Start Time
*
Hour Minutes
AM
PM
AM/PM Option
Initial Temperature at Start of Cooling (°F)
*
Temperature After 2 Hours (°F)
*
Temperature After 6 Hours or Final Cooling Check (°F)
*
Cooling Method Used
*
Shallow Pans
Ice Bath
Blast Chiller
Split into Smaller Portions
Other
Storage and Responsibility
Storage Location During Cooling
*
Staff Member Name or Initials
*
Supervisor/Verifier Name or Initials
Corrective Action or Notes
Submit Log
Should be Empty: