Food Facility Pre-Start Checklist
Complete this checklist to verify your food facility is ready to begin operations for the day.
Date of Pre-Start Inspection
*
-
Month
-
Day
Year
Date
Inspector Name
*
First Name
Last Name
Facility Cleanliness: Floors, walls, and surfaces are clean and free of debris.
*
Pass
Needs Attention
Handwashing stations are stocked with soap, paper towels, and accessible.
*
Yes
No
All refrigeration units are functioning and at required temperatures.
*
Pass
Needs Attention
Food contact equipment (utensils, cutting boards, etc.) are clean and sanitized.
*
Pass
Needs Attention
Pest control: No evidence of pests or pest activity.
*
Yes
No
Waste bins are empty, clean, and properly lined.
*
Yes
No
Sufficient supply of food, cleaning materials, and protective gear available.
*
Yes
No
Staff present have completed required health and safety checks.
*
Yes
No
Temperature log for refrigeration/freezer units (enter today's readings):
Are all required documents (permits, logs, checklists) available and up to date?
*
Yes
No
Notes or corrective actions required before opening:
Submit Checklist
Should be Empty: