• Food Distribution Site Audit Form

    Use this form to audit a food distribution site’s operations, food safety practices, storage conditions, cleanliness, compliance, and follow-up actions.
  • Site Identification

  • Audit date*
     - -
    2 digit month, 2 digit day, 4 digit year
  • Audit time*
  • Audit type or visit reason*
  • Operational Readiness

  • Site operating status during audit*
  • Food Safety and Handling

  • Temperature control observed*
  • Separation of ready-to-eat and raw items*
  • Allergen and labeling controls*
  • Storage and Inventory

  • Dry Storage Condition*
  • Refrigerated Storage Condition*
  • Frozen Storage Condition*
  • Stock Rotation / FIFO Practice*
  • Key Items / Areas Inspected
  • Sanitation and Facility Conditions

  • Handwashing station availability*
  • Pest evidence observed*
  • Compliance, Findings, and Follow-up

  • Priority of Issues*
  • Target Completion Date
     - -
    2 digit month, 2 digit day, 4 digit year
  • Reinspection Needed*
  • Should be Empty:
Select theme: