Restaurant Shift Checklist
Use this form to record shift readiness, station checks, inventory status, issues, and handoff details for a restaurant shift.
Shift Information
Shift Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Shift Type
*
Opening
Mid-shift
Closing
Location / Branch Name
*
Shift Lead Name
*
Readiness and Station Checks
Dining area ready?
*
Yes
No
Partially
Kitchen prep ready?
*
Yes
No
Partially
POS/register ready?
*
Yes
No
Partially
Restrooms clean and stocked?
*
Yes
No
Partially
Supply levels adequate?
*
Yes
No
Partially
Station setup completed for relevant areas
Dining area
Kitchen
Bar
Host stand
Delivery/Takeout
Other
Inventory and Equipment Status
Low-stock items
Beer
Wine
Soft drinks
Bread
Produce
Meat
Dairy
Sauces
Paper goods
Cleaning supplies
Other
Critical supplies needing restock
Gloves
Napkins
To-go containers
Sanitizer
Trash bags
Receipt paper
Ice
Lids
Straws
Other
Refrigeration temperature / status
*
Cooking equipment status
*
All operational
Minor issues
Out of service
Not checked
Equipment issues, maintenance needs, and notes
Cash, Issues, and Sign-Off
Cash drawer/till verification status
*
Please Select
Verified
Not verified
Needs count
N/A
Incident or issue report
Handoff notes for the next shift
Employee completing the checklist
*
Manager/shift lead acknowledgement
Submit Checklist
Submit Checklist
Should be Empty: