Draft Beer Line Cleaning Checklist
Record and verify all steps of a draft beer line cleaning task for quality maintenance and compliance.
Cleaning Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Location or Venue Name
*
Equipment / Line Identification
*
Cleaning Method / Cycle Type
*
Please Select
Standard Clean
Deep Clean
Acid Wash
Rinse Only
Other
Cleaning Solution Used
*
Please Select
Caustic Solution
Acid Solution
Sanitizer Only
Water Only
Other
Start Time
*
Hour Minutes
AM
PM
AM/PM Option
Finish Time
*
Hour Minutes
AM
PM
AM/PM Option
Technician / Employee Name
*
First Name
Last Name
Pre-Clean Condition
*
Clean
Mild Residue
Heavy Build-up
Other
Post-Clean Verification
*
Line visually clear
No off-odors detected
Passed test pour
Other
Issues Found During Cleaning
*
Leaks
Clogs
Worn parts
None
Other
Corrective Actions Taken
Final Checklist of Completed Steps
*
Beer line disconnected
Line flushed with water
Cleaning solution circulated
Solution thoroughly rinsed
System reconnected
Test pour performed
All equipment wiped down
Other
Submit Checklist
Should be Empty: