Dishwasher Training Checklist
Complete this checklist to verify proper training and operation of the dishwasher. Ensure all steps are followed and documented.
Trainee Full Name
*
First Name
Last Name
Training Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Training Start Time
*
Hour Minutes
AM
PM
AM/PM Option
Machine Identification Number or Location
*
Safety Checks Completed
*
Checked for visible damage or leaks
Emergency stop button tested
Personal protective equipment worn
Area around machine clear of hazards
Pre-Operation Inspection
*
Spray arms unobstructed
Filters clean and properly installed
Drain clear
Door seals intact
Detergent and Rinse Aid Setup
*
Detergent filled to correct level
Rinse aid filled to correct level
Both detergent and rinse aid filled
Not applicable (auto-dosing system)
Loading Procedure Followed
*
Dishes pre-rinsed if required
Items loaded according to rack guidelines
No overloading
Sharp objects placed safely
Cycle Selection
*
Normal wash
Heavy-duty
Eco mode
Quick wash
Other
Wash Start and Monitoring
*
Started cycle as per instructions
Monitored for abnormal noises or leaks
Checked control panel for errors
Post-Cycle Inspection
*
All items clean and undamaged
No water left in machine
Racks and trays returned to position
Cleaning and Shutdown Steps
*
Filters cleaned
Interior wiped down
Machine powered off
Area cleaned and supplies restocked
Trainer Assessment
*
1
2
3
4
5
Trainer Comments and Recommendations
Training Completion Status
*
Completed successfully
Requires retraining
Not completed
Submit Checklist
Should be Empty: