Kitchen Equipment Preventive Maintenance Checklist
Use this checklist to inspect and maintain kitchen equipment to ensure safe operation, hygiene compliance, and optimal performance.
Facility Information
Kitchen / Facility Name
*
Location
*
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Technician / Inspector Name
*
First Name
Middle Name
Last Name
Equipment Information
Equipment Type
*
Please Select
Oven
Stove / Range
Refrigerator / Freezer
Dishwasher
Fryer
Grill
Mixer / Prep Equipment
Other
Equipment ID / Name
*
Manufacturer & Model
*
Maintenance Actions
Maintenance performed
*
Cleaning
Grease removal
Calibration
Repair
Parts replacement
Parts replaced
Issues & Corrective Actions
Issues Identified
*
Corrective Actions Taken
*
Follow-up Required
*
Yes
No
Final Section
Equipment Condition
*
Please Select
Good
Needs Maintenance
Critical
Inspector Signature
*
Completion Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Submit
Submit
Should be Empty: