• Concession Stand Closing Checklist

    Verify all required closing tasks and report any issues before securing the stand.
  • Have all food and beverages been properly stored or disposed of?*
  • Are all cooking and warming equipment turned off and unplugged?*
  • Has the cash register or point of sale system been closed and secured?*
  • Are all surfaces (counters, equipment, sinks) cleaned and sanitized?*
  • Is all trash removed and bins emptied?*
  • Have floors been swept and mopped as needed?*
  • Are all refrigerators and freezers closed and operating properly?*
  • Have all lights and fans been turned off?*
  • Are all doors, windows, and storage areas locked and secured?*
  • Should be Empty:
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