Food Safety Closing Checklist Form
Complete this checklist to ensure all food safety and facility closing procedures are followed at the end of each shift.
Date of Closing
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Location / Area
*
Please Select
Kitchen
Front of House
Storage Room
Dishwashing Area
Other
Shift / Closing Period
*
Lunch
Dinner
Late Night
Other
Responsible Staff Member
*
First Name
Last Name
Cleaning and Sanitizing Completed
*
Food contact surfaces cleaned
Floors mopped
Trash bins wiped
Temperature and Storage Verification
*
Refrigerators at or below 41°F (5°C)
Freezers at or below 0°F (-18°C)
Dry storage secured
Equipment Shutoff and Lockup
*
Ovens turned off
Gas valves closed
Doors and windows locked
Waste Removal Completed
*
All trash removed
Some trash remains
Not completed
Restocking and Maintenance Issues
*
Supplies restocked
Maintenance needed (report below)
Overall Closing Status
*
Pass - All checks complete
Fail - Issues remain
Additional Notes or Issues
Submit Checklist
Should be Empty: