Processed Food Audit Checklist Form
Complete this checklist to assess compliance and quality standards for processed food items or facilities.
Overall Cleanliness of Facility
*
Poor
1
2
3
4
Excellent
5
1 is Poor, 5 is Excellent
Food Storage Conditions
*
Acceptable
Needs Improvement
Unacceptable
Temperature Control Compliance
*
Compliant
Non-Compliant
Not Applicable
Equipment Cleanliness
*
Dirty
1
2
3
4
Spotless
5
1 is Dirty, 5 is Spotless
Labeling Accuracy
*
All labels accurate
Some discrepancies
Major issues
Packaging Integrity
*
Many damaged
1
2
3
4
All intact
5
1 is Many damaged, 5 is All intact
Pest Control Evidence
*
No evidence
Minor evidence
Major evidence
Employee Hygiene Practices
*
Rows
Observed
Not Observed
Hand washing
1
2
Proper attire
3
4
Glove use
5
6
Corrective Actions Needed
General Comments and Observations
Submit Checklist
Should be Empty: