Cocoa Quality Inspection Report Form
Document cocoa batch details, inspection conditions, measured quality results, defects, and the final inspection outcome.
Batch ID
*
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Inspector Name
*
Storage/Inspection Conditions
*
Clean and dry
Adequate ventilation
Free from pests
Proper temperature
Other
Measured Quality Parameters
*
Rows
Measured Value
Standard/Reference
Moisture (%)
Bean Count (per 100g)
Slaty Beans (%)
Moldy Beans (%)
Cut Test Result
*
1
2
3
4
5
Observed Defects
Moldy beans
Insect-damaged beans
Slaty beans
Foreign matter
Other
Additional Comments or Observations
Final Inspection Outcome
*
Pass
Fail
Conditional Pass (specify in comments)
Submit Inspection Report
Should be Empty: