Restaurant Operations Audit Checklist Form
Complete this checklist to assess restaurant operations, compliance, and readiness.
Overall Cleanliness
*
Poor
1
2
3
4
Excellent
5
1 is Poor, 5 is Excellent
Food Safety Practices
*
Rows
Compliant
Non-Compliant
Not Applicable
Proper food storage
1
2
3
Correct food temperatures
4
5
6
Handwashing procedures
7
8
9
Staff Hygiene and Appearance
*
Needs Improvement
1
2
3
4
Excellent
5
1 is Needs Improvement, 5 is Excellent
Dining Area Condition
*
Clean and organized
Some areas need attention
Unsatisfactory
Restroom Condition
*
Clean and stocked
Needs cleaning/restocking
Unsatisfactory
Equipment Functionality
*
Rows
Working
Needs Maintenance
Not Working
Cooking equipment
10
11
12
Refrigeration
13
14
15
Dishwasher
16
17
18
Emergency Exits Accessible
*
Yes
No
Pest Control Evidence
*
No evidence observed
Signs of pests present
Waste Management
*
Properly managed
Needs improvement
Additional Comments or Observations
Submit Audit
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