Cooking Temperature Monitoring Checklist Form
Record and verify food cooking temperatures during your monitoring checks for food safety compliance.
Date of Monitoring
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Hour Minutes
AM
PM
AM/PM Option
Food Item Name
*
Location or Station
*
Person Responsible
*
Required Minimum Cooking Temperature (°F)
*
Actual Measured Temperature (°F)
*
Method of Measurement
*
Please Select
Probe Thermometer
Infrared Thermometer
Visual Check
Other
Temperature Compliance
*
Pass
Fail
Corrective Action (if any)
Additional Comments
Submit Checklist
Should be Empty: