Milk Quality Inspection Checklist Form
Complete this checklist to document milk quality during receiving or routine inspections.
Inspection Date and Time
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Hour Minutes
AM
PM
AM/PM Option
Inspector Name
*
First Name
Last Name
Milk Source / Batch Identification
*
Milk Temperature (°C)
*
Appearance / Color
*
Normal (white/creamy, uniform)
Discolored
Foreign particles present
Other
Odor Assessment
*
Fresh/clean
Sour/off
Chemical/foreign
Other
Texture / Consistency
*
Smooth/fluid
Lumpy/curdled
Separated
Other
Packaging / Container Condition
*
Clean and intact
Damaged/leaking
Unclean/contaminated
Cleanliness / Sanitation at Receiving Area
*
Acceptable
Needs improvement
Unacceptable
Overall Decision (Pass/Fail)
*
Pass (Accepted)
Fail (Rejected)
Notes / Corrective Actions
Submit Inspection
Should be Empty: