• Catering Packing Inspection Form

    Complete this checklist to confirm catering orders are packed correctly and completely before dispatch or handoff.
  • Date and Time of Packing*
     - -
    2 digit month, 2 digit day, 4 digit year
  • Are all ordered items present and correct?*
  • Is food packaging sealed and undamaged?*
  • Temperature check completed (if required)?*
  • Allergen and dietary labels attached as required?*
  • Special instructions followed (if any)?*
  • Final visual inspection completed?*
  • Should be Empty:
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