Concession Stand Opening Checklist Form
Complete this checklist to ensure all pre-opening tasks for the concession stand are performed properly.
Date of Inspection
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Inspector Name
*
First Name
Last Name
Handwashing stations are stocked and operational
*
Yes
No
N/A
Food preparation surfaces are clean and sanitized
*
Yes
No
N/A
Refrigeration units are functioning and at correct temperature
*
Yes
No
N/A
All equipment is clean and operational
*
Yes
No
N/A
Fire extinguisher is present and accessible
*
Yes
No
N/A
First aid kit is fully stocked
*
Yes
No
N/A
Inventory levels checked and restocked as necessary
*
Yes
No
N/A
Additional notes or issues identified
Submit Checklist
Should be Empty: