Kitchen Fire Suppression Checklist Form
Complete this checklist to ensure your kitchen fire suppression system is ready, inspected, and maintained as required.
Inspector Full Name
*
First Name
Last Name
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Kitchen/Facility Location
*
Fire Suppression System Status
*
Operational
Needs Maintenance
Out of Service
Control Panel Condition
*
Satisfactory
Needs Attention
Nozzle Cleanliness and Position
*
All Clean and Correctly Positioned
Some Require Cleaning/Adjustment
Cylinder Pressure Within Range
*
Yes
No
Manual Pull Station Accessible and Functional
*
Yes
No
Deficiencies or Issues Found (describe if any)
Corrective Action Taken or Recommended
Submit Checklist
Should be Empty: