Restaurant Server Training Checklist Form
Evaluate a server’s readiness for service using this practical training checklist.
Uniform and personal appearance meet restaurant standards
*
Yes
No
Needs Improvement
Greets guests promptly and courteously
*
1
2
3
4
5
Knowledge of menu items and daily specials
*
1
2
3
4
5
Accurately takes and repeats guest orders
*
Consistently
Occasionally
Rarely
Proper table setup and cleanliness
*
Table is clean
Utensils are correctly placed
Condiments are stocked
Chairs and floors are tidy
Demonstrates proper food and beverage service techniques
*
Excellent
Satisfactory
Needs Improvement
Handles guest complaints or requests appropriately
*
Always
Sometimes
Rarely
Works effectively with team members
*
1
2
3
4
5
Follows safety and sanitation procedures
*
Yes
No
Needs Improvement
Additional comments or observations
Submit Evaluation
Should be Empty: