Food Fraud Vulnerability Assessment Form
Evaluate your food operation’s vulnerability to food fraud by answering the following assessment questions.
Type of food operation
*
Please Select
Manufacturer
Processor
Distributor
Retailer
Other
How would you rate the overall risk of food fraud in your operation?
*
Very Low
1
2
3
4
Very High
5
1 is Very Low, 5 is Very High
How effective are your current controls in preventing food fraud?
*
Not Effective
1
2
3
4
Highly Effective
5
1 is Not Effective, 5 is Highly Effective
How transparent is your supply chain regarding ingredient sourcing?
*
Not Transparent
1
2
3
4
Fully Transparent
5
1 is Not Transparent, 5 is Fully Transparent
Food Fraud Vulnerability Matrix
*
Rows
Likelihood
Impact
Raw Materials
1
2
Suppliers
3
4
Finished Products
5
6
Packaging Materials
7
8
Which of the following food fraud risk factors are present in your operation?
*
Complex supply chain
High-value ingredients
Limited supplier information
Inconsistent product quality
Other
How frequently do you audit your suppliers for food fraud risks?
*
Never
Rarely
Annually
Semi-annually
Quarterly
How would you rate staff awareness and training regarding food fraud prevention?
*
Very Low
1
2
3
4
Very High
5
1 is Very Low, 5 is Very High
Do you have a documented food fraud mitigation plan?
*
Yes
No
In development
Please provide any additional comments or concerns regarding food fraud vulnerability in your operation.
Submit Assessment
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