Kitchen Sanitation Checklist
Complete this checklist to ensure all kitchen sanitation tasks are performed and documented consistently.
Name of Person Completing Checklist
*
First Name
Last Name
Date of Completion
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Work Shift
*
Please Select
Morning
Afternoon
Evening
Night
All food contact surfaces cleaned and sanitized?
*
Counters
Cutting Boards
Sinks
Floors swept and mopped?
*
Yes
No
Trash bins emptied and liners replaced?
*
Yes
No
Handwashing stations stocked (soap, towels)?
*
Yes
No
Refrigerators and freezers checked for proper temperature?
*
Yes
No
Food properly labeled and stored?
*
Yes
No
Comments or issues observed
Submit Checklist
Should be Empty: