Commercial Kitchen Equipment Survey Form
Help us understand the equipment currently used in your commercial kitchen.
Business Name or Location
*
Type of Commercial Kitchen
*
Please Select
Restaurant
Catering Facility
Hotel Kitchen
Bakery
Cafeteria
Other
Which of the following equipment do you currently use? (Select all that apply)
*
Oven
Grill
Fryer
Refrigerator/Freezer
Dishwasher
Mixer
Other
How would you rate the overall condition of your kitchen equipment?
*
1
2
3
4
5
Please indicate the age and frequency of use for each equipment type.
Rows
Age (Years)
Frequency of Use
Oven
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Grill
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Fryer
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Refrigerator/Freezer
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Dishwasher
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Mixer
<1
1-3
4-7
8+
Daily
Weekly
Monthly
Rarely
Do you plan to upgrade or replace any equipment in the next 12 months?
*
Yes
No
Unsure
What is the biggest challenge you face with your current kitchen equipment?
How satisfied are you with your current kitchen equipment?
*
Not Satisfied
1
2
3
4
Very Satisfied
5
1 is Not Satisfied, 5 is Very Satisfied
Would you be interested in receiving information about new equipment or upgrades?
Yes
No
Additional Comments
Submit
Should be Empty: