Commercial Grill Inspection Form
Document the safety and condition of commercial grills efficiently and accurately.
Inspector Name
*
First Name
Last Name
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Grill Location/ID
*
Overall Grill Cleanliness
*
Excellent
Good
Fair
Poor
Gas/Electrical Connections Secure
*
Yes
No
Not Applicable
Burners Functioning Properly
*
All Working
Some Not Working
None Working
Ignition System Condition
*
Operational
Requires Service
Not Applicable
Safety Devices Present and Functional
*
Yes
No
Not Applicable
Visible Damage or Leaks
*
None
Minor
Major
Additional Comments or Issues
Submit Inspection
Should be Empty: