Food Supplier Self-Audit Form
Complete this form to assess your compliance with key food safety, hygiene, storage, traceability, and operational readiness standards.
General Hygiene Checklist
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Handwashing facilities are available and stocked
All staff wear appropriate protective clothing
Work surfaces are cleaned and sanitized regularly
No signs of pest activity in food storage or prep areas
Are temperature logs for refrigerators and freezers up to date?
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Yes
No
Not Applicable
Rate the overall cleanliness of your food storage areas.
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1
2
3
4
5
Are all food products clearly labeled with expiration dates and batch codes?
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Yes
No
Partially
Storage Practices Checklist
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Raw and cooked foods are stored separately
Allergen-containing products are clearly segregated
Storage areas are free from excess moisture and contamination
How would you rate your current traceability documentation?
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1
2
3
4
5
Are supplier records updated and accessible for review?
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Yes
No
In Progress
Operational Readiness Checklist
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Emergency procedures are in place and known by staff
Equipment is maintained and in good working order
Access to first aid supplies is available
Please describe any recent corrective actions taken to address non-compliance.
Audit completed by (Name/Role)
*
Submit Self-Audit
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