Food Fraud Risk Assessment Checklist
Use this form to assess food fraud risk factors, controls, and follow-up actions for a product, ingredient, supplier, or process.
Assessment Scope
Assessment Date
*
-
Month
-
Day
Year
Date
Assessor Name or Team
*
Item Being Assessed
*
Product
Ingredient
Supplier
Process
Site / Location
*
Controls and Verification
Current controls in place
*
Adequacy of controls
*
Inadequate
1
2
3
4
5
6
7
8
9
Highly adequate
10
1 is Inadequate, 10 is Highly adequate
Risk Rating and Follow-up
Overall risk rating
*
Low
Medium
High
Critical
Justification / notes
Any prior fraud incidents or known concerns?
*
Yes
No
Corrective or preventive actions
*
Submit
Should be Empty: