Milk Sensory Evaluation Form
Please complete this form to assess the sensory qualities of milk samples. Use the provided scales to rate each attribute. Title and description are consistent throughout as requested.
Evaluator Name
*
First Name
Last Name
Evaluation Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Sample Identification Number
*
Milk Type
*
Please Select
Whole
Skim
2% Reduced Fat
Non-Dairy
Other
Appearance (Color, Opacity, Consistency)
*
Poor
1
2
3
4
Excellent
5
1 is Poor, 5 is Excellent
Aroma (Freshness, Off-odors)
*
Unpleasant
1
2
3
4
Very Pleasant
5
1 is Unpleasant, 5 is Very Pleasant
Taste (Sweetness, Bitterness, Sourness, Off-flavors)
*
Unpleasant
1
2
3
4
Very Pleasant
5
1 is Unpleasant, 5 is Very Pleasant
Mouthfeel (Texture, Creaminess, Body)
*
Thin/Watery
1
2
3
4
Rich/Full
5
1 is Thin/Watery, 5 is Rich/Full
Aftertaste
*
Unpleasant
1
2
3
4
Very Pleasant
5
1 is Unpleasant, 5 is Very Pleasant
Overall Impression
*
Poor
1
2
3
4
Excellent
5
1 is Poor, 5 is Excellent
Submit Evaluation
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