Meat Product Sensory Evaluation Form
Please evaluate the sensory qualities of the meat product using the criteria below.
Evaluator Name or ID
Date of Evaluation
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Type of Meat Product
*
Please Select
Beef
Pork
Chicken
Turkey
Other
Appearance
*
1
2
3
4
5
Aroma
*
1
2
3
4
5
Texture
*
1
2
3
4
5
Flavor
*
1
2
3
4
5
Overall Acceptability
*
1
2
3
4
5
Defects Observed (if any)
Off-color
Unpleasant odor
Tough texture
Off-flavor
Other
Additional Comments
Submit Evaluation
Should be Empty: