• Beverage Cooler Inspection Checklist

    Complete this checklist to document your beverage cooler inspection accurately and efficiently.
  • Date of Inspection*
     - -
    2 digit month, 2 digit day, 4 digit year
  • Cooler temperature is within the acceptable range (e.g., 34–40°F / 1–4°C)*
  • Cooler interior and shelves are clean and free of spills*
  • No expired or damaged products present*
  • Products are organized and properly stocked*
  • Door seals and gaskets are intact and functioning*
  • Cooler lighting is operational*
  • Should be Empty:
Select theme: