Culinary School Service Capacity Assessment Form

Culinary School Service Capacity Assessment Form
Please complete the Culinary School Service Capacity Assessment Form to help us evaluate and improve our operational effectiveness.
Total number of students currently enrolled
Current number of instructional staff
Kitchen and classroom utilization rates
Rows Morning Afternoon Evening
Kitchen utilization (%)
Classroom utilization (%)
Which best describes the current capacity for student services?
Please rate the adequacy of kitchen equipment for current student demand.
Please rate the adequacy of classroom space for current student demand.
How would you rate staff-to-student ratio for optimal instruction?

1
2
3
4
5
1 is Poor, 5 is Excellent
Service hours are sufficient to meet student needs.

1
2
3
4
5
1 is Strongly Disagree, 5 is Strongly Agree
Please indicate the most significant operational bottleneck.
Other
Please provide any comments or suggestions for improving service capacity.
Should be Empty:

Select theme:

Rows	Morning	Afternoon	Evening
Kitchen utilization (%)
Classroom utilization (%)