Hotel Kitchen Cleaning Checklist
Complete this checklist to ensure all hotel kitchen sanitation tasks are properly tracked and performed.
Date of Cleaning
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Staff Member Name
*
First Name
Last Name
Work Surfaces Cleaned and Sanitized
*
Completed
Needs Attention
Not Applicable
Cooking Equipment Cleaned (Ovens, Stoves, Grills)
*
Completed
Needs Attention
Not Applicable
Sinks and Faucets Sanitized
*
Completed
Needs Attention
Not Applicable
Refrigerators and Freezers Wiped Down
*
Completed
Needs Attention
Not Applicable
Floors Swept and Mopped
*
Completed
Needs Attention
Not Applicable
Trash Removed and Bins Cleaned
*
Completed
Needs Attention
Not Applicable
Ventilation Hoods and Filters Cleaned
*
Completed
Needs Attention
Not Applicable
Additional Comments or Notes
Submit Checklist
Should be Empty: