Culinary Arts Knowledge Quiz Form
Test your knowledge of culinary arts with this quiz. Answer each question to the best of your ability. This is the Culinary Arts Knowledge Quiz Form.
Which of the following is NOT a classical French mother sauce?
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Béchamel
Velouté
Hollandaise
Pesto
What is the term for cooking food in a vacuum-sealed bag in a water bath at a precise temperature?
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Select all ingredients typically found in a traditional mirepoix.
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Carrot
Celery
Onion
Potato
Other
Match the culinary term to its definition.
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Rows
Definition
Bake
To cook with dry heat in an oven
To cook food quickly in a small amount of oil
To cook food submerged in hot fat
Sauté
To cook with dry heat in an oven
To cook food quickly in a small amount of oil
To cook food submerged in hot fat
Deep-fry
To cook with dry heat in an oven
To cook food quickly in a small amount of oil
To cook food submerged in hot fat
Which knife is best for slicing bread?
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Serrated knife
Chef's knife
Paring knife
Boning knife
What is the minimum safe internal temperature (°F) for cooked chicken?
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Which of the following herbs is commonly used in Italian cuisine?
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Basil
Cilantro
Tarragon
Dill
Name the process of partially cooking vegetables in boiling water and then cooling them quickly in ice water.
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Which grain is traditionally used to make risotto?
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Arborio rice
Basmati rice
Jasmine rice
Wild rice
Briefly explain what 'umami' means in culinary arts.
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