Restaurant Manager Survey Questionnaire Form
Please complete this survey to help us better understand your experiences and practices as a restaurant manager.
What type of restaurant do you manage?
*
Please Select
Fine Dining
Casual Dining
Fast Food
Cafe/Bistro
Buffet
Other
How many years have you worked as a restaurant manager?
*
Please Select
Less than 1 year
1-3 years
4-7 years
8-15 years
More than 15 years
Please rate your satisfaction with the following aspects of your restaurant.
*
Rows
Very Dissatisfied
Dissatisfied
Neutral
Satisfied
Very Satisfied
Food Quality
1
2
3
4
5
Service
6
7
8
9
10
Cleanliness
11
12
13
14
15
Ambience
16
17
18
19
20
Staff Performance
21
22
23
24
25
What are your top three challenges as a manager? (Select up to 3)
*
Staff recruitment/retention
Cost control
Customer satisfaction
Menu development
Health & safety compliance
Marketing/promotions
Other
How often do you conduct staff training sessions?
*
Weekly
Monthly
Quarterly
Annually
Rarely/Never
Please rate the importance of the following factors in your restaurant's success.
*
Rows
Not Important
Slightly Important
Moderately Important
Very Important
Extremely Important
Menu variety
26
27
28
29
30
Pricing strategy
31
32
33
34
35
Location
36
37
38
39
40
Customer service
41
42
43
44
45
Online presence
46
47
48
49
50
How satisfied are you with your current staffing levels?
*
1
2
3
4
5
Which technology tools do you use to manage your restaurant? (Select all that apply)
*
POS system
Online ordering platform
Inventory management
Reservation system
Employee scheduling
None
Other
How would you rate customer satisfaction at your restaurant?
*
1
2
3
4
5
What is one improvement you would most like to make at your restaurant?
Submit Survey
Should be Empty: