Dish Presentation Inspection Form
Use this form to evaluate and score the visual presentation of plated dishes. Please complete all sections thoughtfully.
Inspector Name
*
First Name
Last Name
Date of Inspection
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Dish Name
*
Visual Appeal
*
1
2
3
4
5
Plating Technique
*
1
2
3
4
5
Portion Size
*
Too Small
Appropriate
Too Large
Color Contrast
*
1
2
3
4
5
Garnish Use
*
None
Minimal
Appropriate
Excessive
Cleanliness of Plate
*
Spotless
Minor Smudges
Noticeable Mess
Creativity & Originality
*
1
2
3
4
5
Submit Inspection
Should be Empty: