Food Manager Certification Practice Exam Quiz
Enter your details and answer the practice questions to prepare for your food manager certification.
Full Name
*
First Name
Last Name
Email Address
*
example@example.com
Which of the following is the safest way to thaw frozen meat?
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In the refrigerator
On the kitchen counter
Under hot running water
In a warm oven
What is the minimum safe internal temperature for cooked poultry?
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145°F (63°C)
155°F (68°C)
165°F (74°C)
175°F (80°C)
Which is an example of cross-contamination?
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Cutting raw chicken and then vegetables on the same board without cleaning
Washing hands before food prep
Cooking food to the recommended temperature
Storing cooked food above raw food in the fridge
How often should food-contact surfaces be sanitized?
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Once a day
After every use
Once a week
Only when visibly dirty
Which practice helps prevent foodborne illness?
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Wearing gloves when handling ready-to-eat food
Tasting food with your fingers
Leaving leftovers out overnight
Reusing marinades for cooked meats
Rate your confidence in your food safety knowledge.
Not confident
1
2
3
4
Very confident
5
1 is Not confident, 5 is Very confident
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