Food Manufacturing Audit Readiness Checklist Form
Complete this checklist to ensure your facility is prepared for a food manufacturing audit. Review each item and mark as completed or note any actions required.
Sanitation procedures completed and documented
*
Completed
Action Required
Production equipment inspected and maintenance up to date
*
Inspected and Maintained
Action Required
Employee training records reviewed and current
*
Reviewed and Current
Action Required
Pest control measures in place and documented
*
In Place and Documented
Action Required
Allergen management protocols verified
*
Verified
Action Required
Raw material traceability records up to date
*
Up to Date
Action Required
Product labeling and packaging integrity checked
*
Checked
Action Required
Facility environment (temperature, humidity) monitored and records available
*
Monitored and Recorded
Action Required
Waste management procedures followed and documented
*
Followed and Documented
Action Required
Additional notes or actions required
Submit Checklist
Should be Empty: