Warehouse Food Safety Audit Checklist Form
Complete this checklist to assess food safety practices and conditions during your warehouse inspection. Please answer all questions accurately.
Warehouse Name
*
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Inspector Name
*
First Name
Last Name
Overall Cleanliness
*
Excellent
Good
Fair
Poor
Pest Control Measures in Place
*
Yes
No
Not Applicable
Temperature Monitoring Systems Functional
*
Yes
No
Not Applicable
Storage Practices (e.g., FIFO, segregation) Followed
*
Yes
No
Partially
Not Observed
Condition of Equipment and Facilities
*
Excellent
Good
Fair
Poor
Employee Hygiene Observed
*
Satisfactory
Needs Improvement
Not Observed
Additional Comments or Observations
Submit Audit
Should be Empty: