Restaurant Third-Party Assessment Checklist Form
Restaurant Third-Party Assessment Checklist Form
Vendor/Service Provider Name
*
Type of Service Provided
*
Please Select
Food Supplier
Cleaning Service
Maintenance
Pest Control
Laundry
Other
Date of Assessment
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Food Safety Compliance Checklist
*
Valid licenses/certifications
Proper food storage/handling
Temperature control maintained
Staff Professionalism and Training
*
1
2
3
4
5
Delivery Timeliness
*
1
2
3
4
5
Cleanliness and Hygiene Standards
*
1
2
3
4
5
Required Documentation Provided
*
Insurance
Service Agreements
Inspection Reports
Incident Reporting Process in Place
*
Yes
No
Not Applicable
Overall Assessment Comments
Submit Assessment
Should be Empty: