Food Truck Opening Checklist Form
Complete this checklist to ensure your food truck is fully prepared and compliant for a successful opening.
Food Truck Name
*
Date of Opening
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Staff present and briefed on opening procedures?
*
Yes
No
All equipment (grills, fryers, refrigerators) inspected and operational?
*
Yes
No
Food and beverage supplies fully stocked?
*
Yes
No
Sanitation and handwashing stations set up and supplied?
*
Yes
No
Required permits and licenses are displayed and valid?
*
Yes
No
Fire extinguisher and first aid kit accessible and inspected?
*
Yes
No
Exterior signage and menu boards clean and visible?
*
Yes
No
Additional notes or comments
Submit Checklist
Should be Empty: