Grocery Store Inspection Checklist Form
Complete this checklist to document the inspection of a grocery store, including key compliance areas and follow-up actions.
Store Name
*
Store Location/Address
*
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Inspection Time
*
Hour Minutes
AM
PM
AM/PM Option
Inspector Name
*
First Name
Last Name
Cleanliness and Sanitation
*
Floors and aisles are clean and free of debris
Restrooms are clean and stocked
Trash bins are emptied regularly
Food Storage and Temperature
*
Refrigerators/freezers are at correct temperature
Perishable items are stored properly
No expired or spoiled products on shelves
Equipment Functionality
*
All equipment is in good working order
Emergency exits are accessible
Lighting is adequate in all areas
Pest Control
*
No evidence of pests (insects/rodents)
Pest control measures are in place
Employee Hygiene
*
Employees wear clean uniforms or aprons
Handwashing stations are stocked and used
Notes on Issues Found
Follow-up Actions / Recommendations
Submit Inspection
Should be Empty: