Cafe Risk Assessment Checklist
Complete this checklist to assess key safety and risk factors in your cafe's daily operations.
Date of Assessment
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Assessor’s Name
*
First Name
Last Name
Cleanliness of Food Preparation Areas
*
1
2
3
4
5
Staff Hygiene Compliance
*
1
2
3
4
5
Proper Food Storage and Temperature Control
*
Fully compliant
Partially compliant
Not compliant
Fire Safety Equipment (extinguishers, alarms, exits)
*
All present and functional
Some missing or due for inspection
Serious deficiencies
Slip, Trip, and Fall Hazards
*
1
2
3
4
5
Electrical Equipment Condition
*
All safe and recently checked
Minor issues
Major issues present
Emergency Procedures Awareness
*
1
2
3
4
5
Detailed Assessment of Key Risk Areas
*
Rows
Safe
Needs Attention
Not Applicable
Coffee machine area
1
2
3
Refrigeration units
4
5
6
Chemical storage
7
8
9
Customer seating
10
11
12
Restrooms
13
14
15
Additional Comments or Observations
Submit Assessment
Should be Empty: