Swine Lairage Standards Quiz
Test your knowledge of best practices and requirements for swine lairage facilities. Answer all questions to complete the quiz.
What is the maximum recommended stocking density for swine in lairage to ensure animal welfare?
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0.7 m² per 100 kg pig
1.5 m² per 100 kg pig
2.0 m² per 100 kg pig
3.0 m² per 100 kg pig
Which of the following are essential lairage facility features according to standards? (Select all that apply)
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Non-slip flooring
Adequate ventilation
Sharp corners in pen design
Access to clean water
Direct sunlight at all times
Proper drainage
How often should lairage pens be cleaned and disinfected under normal operation?
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After each batch of animals
Once a week
Once a month
Only when visibly dirty
Which of the following is NOT a recommended practice when handling swine in lairage?
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Using electric prods as a first option
Providing calm and quiet movement
Minimizing stress and noise
Using boards or paddles for guidance
Match the lairage requirement with its purpose:
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Rows
Requirement
Purpose
Non-slip flooring
Yes
No
Prevent injuries
Maintain hygiene
Ensure comfort
Reduce stress
Access to water
Yes
No
Prevent injuries
Maintain hygiene
Ensure comfort
Reduce stress
Adequate space
Yes
No
Prevent injuries
Maintain hygiene
Ensure comfort
Reduce stress
Regular cleaning
Yes
No
Prevent injuries
Maintain hygiene
Ensure comfort
Reduce stress
Rate the importance of providing shade in outdoor lairage areas.
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1
2
3
4
5
What is the maximum recommended time swine should remain in lairage before slaughter?
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12 hours
24 hours
36 hours
48 hours
Which document must be available for each group of swine entering lairage?
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Animal movement record
Feed delivery note
Vaccination schedule
Farm equipment log
Which of the following is considered an indicator of animal stress in lairage?
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Vocalization
Resting quietly
Normal eating
Even breathing
Briefly describe one key benefit of proper swine lairage management.
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