Food Manufacturing Pre-Operational Inspection Checklist Form
Complete this Food Manufacturing Pre-Operational Inspection Checklist Form before starting operations to ensure all sanitation and safety requirements are met.
Inspector Name
*
First Name
Last Name
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Area or Equipment Inspected
*
Are all food contact surfaces clean and sanitized?
*
Yes
No
Not Applicable
Are handwashing stations stocked and accessible?
*
Yes
No
Not Applicable
Is the area free from pests and signs of infestation?
*
Yes
No
Not Applicable
Are cleaning tools and chemicals properly stored?
*
Yes
No
Not Applicable
Were any deficiencies or issues identified?
*
Yes
No
If yes, describe deficiencies or issues found
Corrective actions taken (if any)
Submit Inspection
Should be Empty: