Agricultural Food Safety Certification Checklist
Complete this checklist to document your agricultural operation’s readiness for food safety certification. Please provide accurate details and mark all compliance checks as applicable.
Operation Name
*
Contact Person (First and Last Name)
*
First Name
Last Name
Contact Email Address
*
example@example.com
Date of Certification Review
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Type of Agricultural Operation
*
Please Select
Crop Production
Livestock
Mixed Farming
Aquaculture
Other
Pre-Harvest Hygiene Practices Implemented
*
Handwashing stations available and stocked
Sanitizing equipment available
Worker hygiene training completed
Protective clothing used
Water Source Used for Irrigation
*
Municipal
Well
River/Surface Water
Rainwater Collection
Other
Chemical Storage and Handling Procedures
*
Chemicals properly labeled
Storage areas secured
Spill response materials accessible
Records of chemical usage maintained
Pest Management Practices in Place
*
Integrated pest management plan documented
Regular monitoring for pests
Safe disposal of pesticide containers
Recordkeeping Systems Maintained
*
Production records
Harvest and shipping logs
Employee training records
Corrective action records
Notes or Corrective Actions Needed
Submit Checklist
Should be Empty: