Daily Management Report & Performance Log
Todays Date
-
Month
-
Day
Year
Date Picker Icon
Local Events
Other Factors
Day of the week
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Manager on duty
Heather
Nick
Rudy
Adam
Other
Kitchen
Chef
Scott
Nate
Other
Service
Breakfast
Lunch
Dinner
Special
Event Name
Line Coverage
1
2
3
4
5
Pantry Coverage
1
2
3
Lunch Reservations
0-10
11-20
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100+
Dinner Reservations
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200+
Event Reservations
Lunch Count
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200-209
210-219
220-229
230-239
240-249
250-259
260-269
270-279
280-289
290-299
300+
Dinner Count
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200-209
210-219
220-229
230-239
240-249
250-259
260-269
270-279
280-289
290-299
300-309
310-319
320+
Event Count
Flow of business
Slow
Steady
Moderate
Busy
Heavy
Exceptional
Challenges
Server, table, guest, problem
Achievements
Kitchen notes
Equipment, people, messages
To be done
Prep, cleaning, etc.
Positions
Broiler
Middle
Saute
Pantry
Bakery
Banquets
Chemistry Club
Off/Oops
R. Weaver
Matt L.
Angela D.
Matt T.
Freddie A.
Ryland B.
Chris
Marlene
JR
Alex
Performance
Great
Good
Fair
Poor
R. Weaver
Matt L.
Angela D.
Matt T.
Freddie A.
Ryland B.
Chris D.
Marlene
JR
Alex
General Impression
Very Satisfied
Satisfied
Somewhat Satisfied
Not Satisfied
Service Quality
Plate Quality
Responsiveness
Helpfulness
Teamwork
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