Event Menu Preferences Form

Company Annual Retreat Menu
The Annual Company Retreat is an all-day event. Food will be provided for breakfast, lunch, a small afternoon snack, and dinner. Please make your selections for each meal below.
MENU
Vegan dishes are marked with a (v)
Breakfast
8:00 AM - 9:00 AM
1
Rows Yes No Notes
Ham and artichoke quiche
Oatmeal and fresh fruit bowl (v)
Sausage and egg breakfast burrito
Belgian waffles with a choice of topping
Pastries, muffins, and bagels will also be available.
A selection of coffee, tea, and soda will also be served.
Lunch
1:00 PM - 2:00 PM
Salad
Rows Yes No Notes
Caesar salad
Garden salad with balsamic vinaigrette (v)
Spinach salad with blue cheese and walnuts
Sandwich
Rows Yes No Notes
Turkey and Swiss on wheat
Meatball and mozzarella on a sub roll
Veggie Burger on a sesame roll (v)
Side
Rows Yes No Notes
Potato chips (v)
Macaroni and cheese
Baked beans
A selection of coffee, tea, and soda will also be served.
Afternoon Snack
4:00 PM - 4:30 PM
28
Rows Yes No Notes
Chocolate cupcake
Cherry cobbler (v)
Assorted cookies
Fresh fruit (v)
A selection of coffee, tea, and soda will also be served.
Dinner
7:00 PM - 8:00 PM
Apetizer
Rows Yes No Notes
Thai spring rolls with chili sauce (v)
Shrimp cocktail
Duck confit with figs
Soup
Rows Yes No Notes
New England clam chowder
Vegetable minestrone (v)
Wild mushroom with rice (v)
Entree
Rows Yes No Notes
Herb-roasted chicken breast
Grilled portabello mushrooms (v)
Medallions of pork
Side
Rows Yes No Notes
Yukon gold mashed potatoes (v)
Rice pilaf (v)
Creamy asparagus risotto
Dessert
Rows Yes No Notes
Tiramisu
Strawberry cheesecake
Lemon tart (v)
A selection of coffee, tea, and soda will also be served.
CONTACT INFORMATION
Name
First NameLast Name
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
Any notes that you would like to add?
Should be Empty:

Select theme:

Rows	Yes	No	Notes
Ham and artichoke quiche
Oatmeal and fresh fruit bowl (v)
Sausage and egg breakfast burrito
Belgian waffles with a choice of topping

Rows	Yes	No	Notes
Caesar salad
Garden salad with balsamic vinaigrette (v)
Spinach salad with blue cheese and walnuts

Rows	Yes	No	Notes
Turkey and Swiss on wheat
Meatball and mozzarella on a sub roll
Veggie Burger on a sesame roll (v)

Rows	Yes	No	Notes
Potato chips (v)
Macaroni and cheese
Baked beans

Rows	Yes	No	Notes
Chocolate cupcake
Cherry cobbler (v)
Assorted cookies
Fresh fruit (v)

Rows	Yes	No	Notes
Thai spring rolls with chili sauce (v)
Shrimp cocktail
Duck confit with figs

Rows	Yes	No	Notes
New England clam chowder
Vegetable minestrone (v)
Wild mushroom with rice (v)

Rows	Yes	No	Notes
Herb-roasted chicken breast
Grilled portabello mushrooms (v)
Medallions of pork

Rows	Yes	No	Notes
Yukon gold mashed potatoes (v)
Rice pilaf (v)
Creamy asparagus risotto

Rows	Yes	No	Notes
Tiramisu
Strawberry cheesecake
Lemon tart (v)

Company Annual Retreat Menu