Catering Order Form
Company Name
Today's date
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Month
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Day
Year
Date
Order due date
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Month
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Day
Year
Date
Delivery method
For Pick up
For Delivery
Name
Date of event
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Month
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Day
Year
Date
Time of event
Please Select
8:00am
9:00am
10:00am
11:00am
12:00pm
1:00pm
2:00pm
3:00pm
4:00pm
5:00pm
6:00pm
7:00pm
8:00pm
9:00pm
10:00pm
11:00pm
Event location (if delivery is requested)
Type of event
Pick up time
Please Select
8:00am
9:00am
10:00am
11:00am
12:00pm
1:00pm
2:00pm
3:00pm
4:00pm
5:00pm
6:00pm
7:00pm
8:00pm
9:00pm
10:00pm
11:00pm
Phone number
Number of guests
Place your order
Item
Quantity
Spinach and Arugula Salad with Petite Peas (100 guests- $25.00/person)
Dijon Mustard & Tarragon Sauced Chicken (100 guests- $40.00/person)
Sauteed Spring Asparagus with Lemon Zest (100 guests- $25.00/person)
Roasted Apple & Spring Leek-Stuffed Pork (100 guests- $50.00/person)
Wild Rice and French Vegetable Lentil Pilaf (100 guests- $30.00/person)
Assorted Grand Central Artisan Breads
Baby Greens Salad with Oregon Strawberries (100 guests- $25.00/person)
Crusted Beef Loin with Mushroom Ragout (100 guests- $75.00/person)
Herbed Orzo Pasta with Green Peas
Brie and Grape Relish Phyllo Cup
Seared Scallop on Sauteed Spring Pea Shoots (100 guests- $50.00/person)
Fresh Oregon Berry Tarts with Mint Glacé (100 guests- $30.00/person)
Special dietary needs
Submit
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