Booths are rented on a first come, first served basis. For 2013, we can accommodate up to 50 vendors.
If you participated last year and would like to retain the same booth number, please list it below. If you're a new vendor, please list your booth number and area preferences.
Important Event Information
Event begins at TIME on DATE, and ends at TIME on DATE. Booth setup begins at TIME on DATE. Booths must be completed no later than TIME on DATE. Vendors are responsible for setup and tear down of booths. Any vendors who have not paid in full by DATE, will lose their space (no refunds/no rain checks will be given). Food vendors must provide all food and heating equipment, but will be given electrical and water access. All food carts will be subject to inspection by the local health department the day prior to the event, and must provide permit for approval.
Payment by Credit Card or Paypal