Restaurant Note Taker
Employee Observation (Kitchen)
First Name
*
Last Name
*
Employee Position
*
Please Select
Bartender
Cashier
Grill Cook
Fryer Cook
Prep
Manager
1. VISUAL OBSERVATION:
Provides warm welcome and greets all customers
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2
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4
5
Cashiers was engaged and on task
1
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4
5
Promotes a positive and welcoming environment to customers
1
2
3
4
5
Shows evidence of positive customer interactions with compliments or positive feedback
1
2
3
4
5
Different options of menu items are addressed to customers
1
2
3
4
5
Employee washed hands before entering kitchen area
1
2
3
4
5
Complies with strict uniform policies and wears the appropriate clothing and protective devices for safe performance
1
2
3
4
5
Is an individual who demonstrates skills to perform the tasks required
1
2
3
4
5
Employee demonstrates appropriate comfort level with fryer/grill equipment
Please Select
1
2
3
4
5
N/A
Is effective at time management
Please Select
1
2
3
4
5
N/A
Employee demonstrates appropriate comfort level with menu
1
2
3
4
5
N/A
Is willing to observe others and learn different aspects of the business
Please Select
1
2
3
4
5
N/A
Maintains appropriate professional behavior
Please Select
1
2
3
4
5
N/A
The employee follows local, state and federal food guidelines to ensure all food requirements are met
Please Select
1
2
3
4
5
N/A
Is able to control production and is aware of the products being served
Please Select
1
2
3
4
5
N/A
Food is prepared & presentable similar to menu in an appropriate scope (online, paper, or tv)
Please Select
1
2
3
4
5
N/A
Complies with all district and Health Department sanitation and procedures
Please Select
1
2
3
4
5
N/A
Accommodates individual differences and with patience with customers and other employees
Please Select
1
2
3
4
5
N/A
Has a full understanding how the restaurant team co-exists
Please Select
1
2
3
4
5
N/A
Is a well balanced and organized individual
1
2
3
4
5
N/A
Is good at communication with co-workers and clients
1
2
3
4
5
N/A
Has a full understanding of how to handle food
1
2
3
4
5
N/A
Is able to store food and clean preparation items in a timely manner
1
2
3
4
5
N/A
Operates safety precautions at all times
1
2
3
4
5
N/A
Understands the way to move around a restaurant at all times
1
2
3
4
5
N/A
Meaningful Action
*
Comments
Overall Rating
*
Please Select
1) Needs Improvement
2) Below Average
3) Meets Requirement
4) Very Effective
5) Exceeds
Employee Signature
*
Manager Signature
*
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