• FSMS TEST (part 3)

  • 答题须知 Instructions

    1. 本试题由10道题组成。

    This test consists of 10 questions.

    2. 考试分为三部分。

    The test is split into 3 parts.

    3. 每条问题各佔1分，合格分数为9分。

    Each question carries 1 mark with passing score at 9.

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    • 1. 下列哪种是不正确的储存方法? Which storage practices is incorrect?
    • 2. 哪一种解冻冷冻食物的方法是不安全的? Which is not a safe method to thaw frozen food?
    • 3. 以下哪一项是冷却一大锅奶油蛤蜊汤的正确方法? What is the proper way to cool a large stockpot of clam chowder?
    • 4. 哪项供应食物的做法是不安全的? Which is an unsafe serving practice?
    • 5. 为安全保存冷食，你应该 To hold cold food safely, you should
    • 6. 在自助餐吧，哪种供应方法是可接受的? Which is an acceptable serving practice at a self-service bar?
    • 7. 在拟定食品安全系统之前应先已经具备下列哪一项 计划? Which program should already be in place before you begin to develop your food safety system?
    • 8. 食品安全管理系统的目的是 The purpose of a food safety management system is to
    • 9. 下面哪一项既需要清洁，又需要消毒? Which item needs to be both cleaned and sanitized?
    • 10. 在餐馆食肆中使用杀虫剂时，哪一项是不该做的？ When pesticides are applied in the establishment, you must not
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    • YOU GOT 100% 

    • Congratulations! You successfully passed the quiz. Your score is 100%

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