Christmas Lunch Menu Choices
Wednesday 11th December 2019 from 12:30...
Please select your STARTER:
Celeriac & Apple Soup Crispy Celeriac, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde
Please select your MAIN:
Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Creamy Mash, Roots, Braised Cabbage & Rosemary Jus
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms
Please select your PUDDING:
Chocolate Truffle Cheesecake, Black Cherry Compote & Creme Fraiche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Individual Smidgen of Winterdale Cheese, Apple & Crackers
If you have any dietary requirements The Almanack should be aware of, please enter the details below:
Have you given your £10 deposit to the OHRM admin team (room 2.131)?
Thank you for completing your menu choices!
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